Anchovy lemon dip with vegetables from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • sour cream
  • lemons
  • snow peas
  • green beans
  • wax beans
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetables can be blanched 1 day ahead and chilled.

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