Marinated shrimp with yellow bell pepper and red onion from The Best of Gourmet 1989 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchovy lemon dip with vegetables; Carrot and herbed goat cheese spirals; Crab-salad-stuffed cherry tomatoes; Cucumber and Liptauer spirals; Prosciutto, pear, and chive cornets with ginger cream; Garlic toast rounds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate cooked shrimp at least 8 hours or overnight chilled before serving.

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