Crab-salad-stuffed cherry tomatoes from The Best of Gourmet 1989 by Gourmet Magazine Editors

  • cherry tomatoes
  • preserved black olives
  • Show all ingredients...

  • EYB Comments

    Crab salad can be made 1 day ahead and chilled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anchovy lemon dip with vegetables; Carrot and herbed goat cheese spirals; Cucumber and Liptauer spirals; Prosciutto, pear, and chive cornets with ginger cream; Marinated shrimp with yellow bell pepper and red onion; Garlic toast rounds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crab salad can be made 1 day ahead and chilled.

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