Sri Lankan seeni sambol from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
- ground cardamom
- ground cinnamon
- coconut milk
- curry leaves
- garlic
- fresh ginger
- limes
- red onions
- ground cloves
- bonito flakes
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.