Cauliflower dum from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 148) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sri Lankan seeni sambol; Yogurt-marinated chicken kebabs; Tikka kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on June 13, 2021

    Delicious and fairly simple. I bake in a 2-quart saucepan, but it's worth dirtying a larger pan to fry the cauliflower, otherwise this step takes forever.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.