Gujarati mango chutney from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
- asafoetida powder
- ground cayenne pepper
- cinnamon sticks
- whole cloves
- peanut oil
- turmeric
- cumin seeds
- sugar
- black mustard seeds
- green mangoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.