Tomato chutney from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
- curry leaves
- fresh ginger
- coconut oil
- sesame oil
- onions
- tomatoes
- urad dal
- black mustard seeds
- cayenne chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cumin-coriander beef patties
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.