Home-style tandoor naan from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 116) by Jeffrey Alford and Naomi Duguid
- all-purpose flour
- active dry yeast
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken biryani, dum style; Simmered Kashmiri paneer; Yogurt-marinated chicken kebabs; Tikka kebabs; Cumin-coriander beef patties; Grilled marinated beef
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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