Tikka kebabs from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 256) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh coriander-peanut chutney; Fresh white radish slices with salt; Watercress and shallot salad; Cucumber raita; Plain basmati, several ways; Home-style tandoor naan; Katchhi village potato curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for more suggetsed accompaniments.

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