Spicy potato filling from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 131) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This filling can be used with parathas, samosas or dosas.

  • Hana.Sundet on January 18, 2022

    I served this on rice with yogurt and lime pickle, the first night, then had plenty of leftovers for stuffing into puff pastry pockets! Flavorful in spite of my sense of smell fading at the time. I might add fennel seed to future batches.

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