Homemade buns with hoisin roast pork from Delicious Magazine (Aus), June 2014 (page 56) by David Chang and Valli Little

  • spring onions
  • soy sauce
  • fresh ginger
  • hoisin sauce
  • honey
  • peanut oil
  • rice wine vinegar
  • pork fillets
  • plain flour
  • instant yeast
  • snow pea sprouts
  • Lebanese cucumbers
  • milk powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate the pork one day ahead.

  • Dishyrishie on October 04, 2015

    Great with some pickled vegetables like sauerkraut or kimchi and kewpie mayonnaise. Also good with a hit of chili.

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