Classic fried rice from Delicious Magazine (Aus), June 2014 (page 59) by Valli Little
- spring onions
- fresh ginger
- peanut oil
- sesame oil
- onions
- lap cheong sausages
- choy sum
- white rice
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
