Crispy quail with caramel soy sauce from Delicious Magazine (Aus), June 2014 (page 59) by Valli Little

  • cinnamon quills
  • fennel seeds
  • garlic
  • fresh ginger
  • peanut oil
  • whole star anise
  • caster sugar
  • malt vinegar
  • Szechuan peppercorns
  • quail
  • Chinese rice wine
  • brown sugar
  • light soy sauce
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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