Asian slaw from Delicious Magazine (Aus), June 2014 (page 59) by Valli Little
- soy sauce
- red cabbage
- sesame oil
- rice vinegar
- limes
- red onions
- long green chillies
- radishes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy quail with caramel soy sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
