Asian slaw from Delicious Magazine (Aus), June 2014 (page 59) by Valli Little

  • soy sauce
  • red cabbage
  • sesame oil
  • rice vinegar
  • limes
  • red onions
  • long green chillies
  • radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on October 22, 2016

    Make it a very small red cabbage, else dish seems to be only cabbage.

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