Twice-cooked beans with pork and XO sauce from Delicious Magazine (Aus), June 2014 (page 60) by Valli Little
- soy sauce
- peanut oil
- pork mince
- green beans
- Chinese rice wine
- light soy sauce
- long red chillies
- XO sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
