Prawn & three-pea stir-fry from Delicious Magazine (Aus), June 2014 (page 60) by Valli Little

  • spring onions
  • soy sauce
  • fresh ginger
  • peanut oil
  • snow peas
  • prawns
  • rice wine
  • lap cheong sausages
  • snow pea sprouts
  • frozen peas
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on May 08, 2018

    I didn't have snow peas.. so subbed in some cooked brown rice to make a rice based stir-fry. Tasty, and speedy! Hit all the right notes for a weeknight meal.

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