Piquillo- and anchovy-stuffed olives from Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman

  • green olives
  • oranges
  • sherry vinegar
  • anchovies
  • piquillo peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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