Mission figs stuffed with Spanish blue cheese from Spain and the World Table by The Culinary Institute of America and Martha Rose Shulman
- figs
- cocoa nibs
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- Cabrales cheese
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EYB Comments
Can substitute Picón cheese or queso de Valdeon for Cabrales cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.