Padrón peppers pan-fried with serrano ham from Spain and the World Table by The Culinary Institute of America and Martha Rose Shulman
- serrano ham
- Padrón peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.