Castellano with quince paste from Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman

  • sandwich bread
  • pine nuts
  • olive oil
  • quince paste
  • white castello cheese
  • EYB Comments

    Can substitute Manchego cheese for white castello cheese, and macadamia nuts for pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Manchego cheese for white castello cheese, and macadamia nuts for pine nuts.

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