Coffee crumb cake muffins from The Baking Bible by Rose Levy Beranbaum

  • ground cinnamon
  • sour cream
  • cake flour
  • superfine sugar
  • walnuts
  • butter
  • tart apples
  • egg yolks
  • light muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on January 26, 2020

    I made this today for book club. Got rave reviews. Nicely tender muffin with a good combination of flavor with the cinnamon, apple, and walnut. I didn't have any sour cream so I subbed thick organic buttermilk instead and it worked fine. It made exactly 6 muffins as the recipe directed.

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