Grape leaves stuffed with rice, tomatoes, and pomegranate molasses from Mediterranean Vegetarian Feasts (page 164) by Aglaia Kremezi

  • medium grain rice
  • grape leaves
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Can substitute cooked beans for potatoes, brined-packed grape leaves for fresh, and canned diced tomatoes with juices for fresh tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable fritto misto in tipsy batter with garlic sauce; Garlic spread (Skordalia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer Buffet Lunch or Dinner" menu on P22. Can substitute cooked beans for potatoes, brined-packed grape leaves for fresh, and canned diced tomatoes with juices for fresh tomatoes.

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