Satay sauce: the easy version (Nam jim satay) from Simple Thai Food: Classic Recipes from the Thai Home Kitchen (page 188) by Leela Punyaratabandhu

  • red curry paste
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can use the book's recipe for "Red curry paste".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork satay (Mu sate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for "Red curry paste".

  • bernalgirl on August 22, 2022

    A snap to prepare for a weeknight dinner.

  • hirsheys on April 25, 2022

    I agree - this is SOOOO good and super easy. I used Maesri choo chee curry paste because I had no red curry paste as I'd thought, plus a smooth organic peanut butter. Also used the lower amount of sugar and would not want more. It is a fabulous sauce and makes a lot - I'm looking forward to the leftovers.

  • patioweather on April 17, 2018

    Everyone adored this. It makes a huge amount, so you can use it for multiple applications. The "easy version" was so delicious and easy that I'm not sure why I would ever make the non-easy version.

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