Roasted applesauce [Judy Rodgers] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 12) by Kristen Miglore

  • apple cider vinegar
  • apples

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on April 26, 2021

    Such an easy and tasty recipe! The apple cider vinegar goes from complimentary to overwhelming very quickly so add by the 1/2 teaspoon. Particularly gorgeous with a few pink pearl apples thrown in.

  • hirsheys on January 20, 2019

    Perfectly okay, but I prefer my own method (stovetop, with a little butter and maple syrup). Roasting doesn't do much, and the cider vinegar is a little weird.

  • annmartina on December 21, 2017

    I was a little short on apples so added a Bosc pear, which was a good addition. Used Haralson, golden delicious and honey crisp. Don't shy away from adding about a tablespoon or two of apple cider vinegar, tasting as you add.

  • stockholm28 on December 27, 2015

    This is a really delicious applesauce. The roasting really brings out the flavor of the apples. It is like apple pie filling.

  • Melanie on June 14, 2015

    This applesauce is great! Incredibly simple but delicious served as a compote with breakfast, made two weeks in a row. The second time I made this I cooked it for longer at lower temperature and the apples were more caramelised.

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