Basic hummus [Yotam Ottolenghi & Sami Tamimi] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 36) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: One-ingredient whole grain crackers [Dan Barber]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • etcjm on June 20, 2020

    Worked a treat, Makes a lot which won't be eaten so as per previous advice on Food 52 I will freeze some in small batches and refresh with lemon when defrosted. Unfortunately I might need to put some into a supermarket tub so my daughter eats it - for some reason she has this thing against home made hummus! Makes a few pots to wash up though. Nice a light mix with a sufficient garlic hit.

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Reviews about this recipe

  • Food52

    If you want the smoothest, silkiest hummus ever, make this one. The genius step is sautéing the chickpeas with a little baking soda.

    Full review
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