Cauliflower steaks [Dan Barber] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 141) by Kristen Miglore

  • cauliflower
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 30, 2019

    Wonderful flavor and textures. I loved the juxtaposition of the roasted cauliflower with the cauliflower purée. Although categorized as a meatless main, I made it as a side to go with the crispy fish in the same cookbook. I used 1/2 cup of half n half and 1/2 cup of 2 percent milk since I didn’t have whole milk. That worked well. Makes A Lot of purée- twice much purée as needed or that we wanted to eat in one meal. But Will definitely repeat this recipe.

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