Pasta with yogurt & caramelized onions [Diane Kochilas] from Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (page 144) by Kristen Miglore

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 18, 2019

    Eh. Fine. Not really worth it. Pretty rich and not my favorite.

  • sosayi on April 24, 2018

    This pasta is so, so easy to make and absolutely delicious. We've made it a number of times and love it in all its variations. Cook pasta (they call for fresh, but I've successfully substituted dried and dried WW, as well) and toss it with yogurt (they say to drain the yogurt or use greek, but totally not necessary) and add caramelized onions with coarsely grated pecorino/kefalotyri cheese (I've used cacio di roma, too) and salt and pepper And you're done. You can add hearty greens or other mix-ins, if you want, and it's also great.

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