Individual Yorkshire puddings with rare roast beef from The Best of Gourmet 1998: Featuring the Flavors of India (page 100) by Gourmet Magazine Editors

  • sour cream
  • parsley
  • all-purpose flour
  • milk
  • prepared horseradish
  • cooked roast beef

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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