Gorgonzola, fava bean, and purple potato canapés from The Best of Gourmet 1998: Featuring the Flavors of India (page 105) by Gourmet Magazine Editors

  • Gorgonzola cheese
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute lima beans for fava beans and baby red potatoes for baby purple potatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken negimaki with spicy red pepper dipping sauce; Goat cheese and onion tarts; Crab, mango, and mint nori rolls; Grape leaves stuffed with prosciutto, dried fruit, and herbed rice; Pernod-marinated New Zealand mussels with chervil oil; Lemon-vodka cherry tomatoes with dill; Smoked bocconcini and tomato-olive salsa canapés; Snap bean and radish crudités with Caesar mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lima beans for fava beans and baby red potatoes for baby purple potatoes.

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