Snap bean and radish crudités with Caesar mayonnaise from The Best of Gourmet 1998: Featuring the Flavors of India (page 111) by Gourmet Magazine Editors
- mayonnaise
- parsley
- radishes
- green beans
- wax beans
- anchovies
- purple beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken negimaki with spicy red pepper dipping sauce; Goat cheese and onion tarts; Crab, mango, and mint nori rolls; Grape leaves stuffed with prosciutto, dried fruit, and herbed rice; Pernod-marinated New Zealand mussels with chervil oil; Lemon-vodka cherry tomatoes with dill; Smoked bocconcini and tomato-olive salsa canapés; Gorgonzola, fava bean, and purple potato canapés
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.