Brisket and beef rib rub from Franklin Barbecue: A Meat-Smoking Manifesto (page 137) by Aaron Franklin and Jordan Mackay

  • kosher salt
  • pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional add-ons.

  • Foodo on July 04, 2017

    Awesome. Followed his directions as best I could and came out with my first brisket melt in your mouth FANTASTIC! Tried it again a few months later and another success!

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