Pork rib and turkey rub from Franklin Barbecue: A Meat-Smoking Manifesto (page 137) by Aaron Franklin and Jordan Mackay

  • kosher salt
  • pepper

  • EYB Comments

    See recipe for optional add-ons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional add-ons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.