Pork rib and turkey rub from Franklin Barbecue: A Meat-Smoking Manifesto (page 137) by Aaron Franklin and Jordan Mackay
- kosher salt
- pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.