Turkey breast from Franklin Barbecue: A Meat-Smoking Manifesto (page 173) by Aaron Franklin and Jordan Mackay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andy_zcd23f on May 23, 2026

    This turned out great, super moist. I dumped the buttery juices on the platter then placed the turkey slices on that. It turned out better than expected

  • twoyolks on September 20, 2024

    The smoked turkey was fine. I'm not convinced wrapping it with butter actually did much of anything.

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