The tipsy Texan from Franklin Barbecue: A Meat-Smoking Manifesto (page 188) by Aaron Franklin and Jordan Mackay

  • beef brisket
  • sour cream
  • garlic powder
  • mayonnaise
  • mustard powder
  • onions
  • apple cider vinegar
  • rice vinegar
  • tomato ketchup
  • onion powder
  • sausages
  • burger buns
  • white vinegar
  • pickles
  • dark soy sauce
  • espresso
  • shredded cabbage mix
  • beef brisket drippings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.