The tipsy Texan from Franklin Barbecue: A Meat-Smoking Manifesto (page 188) by Aaron Franklin and Jordan Mackay
- beef brisket
- sour cream
- garlic powder
- mayonnaise
- mustard powder
- onions
- apple cider vinegar
- rice vinegar
- tomato ketchup
- onion powder
- sausages
- burger buns
- white vinegar
- pickles
- dark soy sauce
- espresso
- shredded cabbage mix
- beef brisket drippings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.