Cole slaw from Franklin Barbecue: A Meat-Smoking Manifesto (page 197) by Aaron Franklin and Jordan Mackay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on April 16, 2023

    Tangy but went well with the fatty smoked pork shoulder.

  • Stephenn31 on February 12, 2023

    Very tangy. Excellent in small portions and cuts richness of the meat but harder to eat in larger portions

  • CarbonToe on January 23, 2016

    This recipe appears to be missing sugar

  • twoyolks on July 28, 2015

    This was so incredibly tangy as to be virtually inedible.

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