Cole slaw from Franklin Barbecue: A Meat-Smoking Manifesto (page 197) by Aaron Franklin and Jordan Mackay

  • sour cream
  • mayonnaise
  • mustard powder
  • apple cider vinegar
  • rice vinegar
  • shredded cabbage mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CarbonToe on January 23, 2016

    This recipe appears to be missing sugar

  • twoyolks on July 28, 2015

    This was so incredibly tangy as to be virtually inedible.

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