Vietnamese green papaya salad (Goi du du) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 75) by Jeffrey Alford and Naomi Duguid

  • shallots
  • coriander leaves
  • fish sauce
  • Chinese white glutinous rice
  • limes
  • star fruit
  • tomatoes
  • peanuts
  • Thai bird's eye chiles
  • green papayas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracyfox on January 27, 2015

    Delicious even without the starfruit garnish. Holds its texture beautifully for a few days as well.

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