Vietnamese green papaya salad (Goi du du) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 75) by Jeffrey Alford and Naomi Duguid
- shallots
- coriander leaves
- fish sauce
- Chinese white glutinous rice
- limes
- star fruit
- tomatoes
- peanuts
- Thai bird's eye chiles
- green papayas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.