Pomelo salad (Nyoom kroit t'long) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 72) by Jeffrey Alford and Naomi Duguid

  • shallots
  • coconut
  • fish sauce
  • grapefruits
  • lettuce
  • limes
  • mint
  • palm sugar
  • peanuts
  • Thai bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 04, 2018

    I made this with grapefruit (because I couldn't find pomelo). It has a unexpected blend of flavors. A great side dish alongside a spicy Asian curry.

  • hillsboroks on August 27, 2014

    The combination of ingredients in this salad sound crazy and weird but it is oh so delicious! I have made it many times and served it to family and friends who clean out the salad bowl in nothing flat. Pomelos are not always easy to come by so I usually substitute grapefruit and it tastes great.

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