Spiced pea and paneer chapattis from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 27) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Quick home-made paneer".

  • LizzieLozza on August 21, 2018

    To feed two for supper generously, I would make the full quantity. This might make three big wraps (my husband eats two) or four medium size ones. I also doubled the paneer amount to 250g which was perfect. The wraps are also a little dry so I pureed the pea mix to add contrast to the cauliflower texture. If serving to guests, I would probably also serve rice with a dahl and some pickles, especially if in the evening. It takes me 40 mins from walking into the kitchen to table.

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