Soft green herb omelette from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 28) by Anna Jones

  • basil
  • goat feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute ricotta for goat feta cheese, and watercress for rocket.

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Notes about this recipe

  • Eat Your Books

    Can substitute ricotta for goat feta cheese, and watercress for rocket.

  • ChelseaP on August 05, 2021

    Wonderful!

  • saarwouters on March 10, 2019

    Delicious! For herbs we used basil, dill, mint and parsley. We also added some avocado upon serving. Enjoyed it a lot!

  • TrishaCP on May 28, 2018

    I thought this was delicious. I used her preferred mix of herbs since I had plenty in my garden- basil (mix of opal and sweet), dill, tarragon, and mint, plus chives. I only used about four mint leaves though (I have spearmint), and I was glad that I didn't use that much. I used ricotta as my filling, and I liked that it didn't overpower the herbs.

  • LizzieLozza on May 24, 2018

    2 small bunches of herbs mix of any following: mint, parsley, dill, chives, tarragon, chervil, basil goats, feta or ricotta cheese handful spinach or greens - if greens like chard, it does give a very crunchy raw finish, maybe consider blanching first. handful rocket or watercress

  • Silverscreensuppers on February 15, 2018

    Yum! Great way of using up herbs that are hanging around the window ledge when you are about to go on holiday. I would never have thought of using lemon zest in an omelette but it works.

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