Tomato soup with Parmesan croutons from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 68) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese biscuits; Refrigerator rolls; The bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TTTLauren on April 28, 2022

    Enjoyed it. Simple recipe much better than a can of soup. I think I made mine a little too chunky. Nothing a few spins of a stick blender can not fix.

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