Hamburger soup from The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (page 71) by Ree Drummond

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese biscuits; Refrigerator rolls; The bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alice016713 on February 24, 2026

    I added some turmeric for healthy boost and subbed brown rice for the potatoes. Cooked it a little longer and added the peppers later to keep them firm. Simple and delicious

  • averythingcooks on September 21, 2020

    I also say “not fancy but really good”! I cut it 1/2 using a 1 lb ground beef/pork mix and followed most of ingredients/quantities but also took advantage of the opportunity to clean out my crisper and my growing collection of “little freezer jars” (various stocks/liquids, stewed tomatoes etc). I also added Montreal steak spice and the brine from hot peppers near the end to up the seasoning. I made it on Saturday to eat tonight (Monday) and both of us are really pleased with the results.

  • anya_sf on November 13, 2019

    This is the kind of soup you can adapt to your own taste/whatever's in your fridge. I used 2 lbs ground turkey, 2 bell peppers, 4 carrots, 4 medium potatoes, diced tomatoes instead of whole, and some frozen corn. The soup did need about 4 cups broth and extra seasoning; I added thyme and extra salt and pepper. This soup isn't fancy, but it is good and filling.

  • Jviney on February 05, 2019

    We love this, although I add an extra cup of broth right off the top, and sometimes a little more water later. Wholesome and delicious.

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