Recado rojo from Grilling: Where There's Smoke There's Flavor (page 23) by Eric Treuille and Birgit Erath
- achiote powder
- garlic
- honey
- orange juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.