Spicy jerk rub from Grilling: Where There's Smoke There's Flavor (page 24) by Eric Treuille and Birgit Erath

  • scallions
  • ground allspice
  • ground cinnamon
  • garlic
  • fresh ginger
  • nutmeg
  • onions
  • apple cider vinegar
  • rum
  • Scotch bonnet chiles
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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