Jamaican jerk seasoning from Grilling: Where There's Smoke There's Flavor (page 24) by Eric Treuille and Birgit Erath
- ground allspice
- ground cayenne pepper
- ground cinnamon
- garlic powder
- nutmeg
- onion powder
- dried chives
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.