Sesame soy skewered steaks from Grilling: Where There's Smoke There's Flavor (page 36) by Eric Treuille and Birgit Erath

  • scallions
  • sesame seeds
  • soy sauce
  • fresh ginger
  • sesame oil
  • rice vinegar
  • chile flakes
  • fillet steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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