Sesame soy skewered steaks from Grilling: Where There's Smoke There's Flavor (page 36) by Eric Treuille and Birgit Erath
- scallions
- sesame seeds
- soy sauce
- fresh ginger
- sesame oil
- rice vinegar
- chile flakes
- fillet steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.