Spiced beef fajitas with salsa fresca and guacamole from Grilling: Where There's Smoke There's Flavor (page 38) by Eric Treuille and Birgit Erath
- ground allspice
- avocados
- cilantro
- sour cream
- ground cumin
- garlic
- lettuce
- limes
- red onions
- dried oregano
- tomatoes
- chile flakes
- Mexican beer
- beef rump steaks
- flour tortillas
- green chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.