Cilantro beef satays with honey tamarind glaze from Grilling: Where There's Smoke There's Flavor (page 40) by Eric Treuille and Birgit Erath

  • ground cardamom
  • chile powder
  • cilantro
  • ground coriander
  • ground cumin
  • fresh ginger
  • honey
  • onions
  • turmeric
  • tamarind paste
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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