Hungarian spiced beef skewers with sour cream from Grilling: Where There's Smoke There's Flavor (page 39) by Eric Treuille and Birgit Erath
- sour cream
- garlic
- onions
- paprika
- ground caraway
- ground beef chuck
- dried marjoram
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chargrilled garlic potato slices
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.