Rosemary peppered pork chops from Grilling: Where There's Smoke There's Flavor (page 44) by Eric Treuille and Birgit Erath
- fennel seeds
- rosemary
- garlic
- lemons
- black peppercorns
- chile flakes
- pork chops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.