Sweet soy glazed pork from Grilling: Where There's Smoke There's Flavor (page 46) by Eric Treuille and Birgit Erath

  • soy sauce
  • hoisin sauce
  • honey
  • tomato ketchup
  • pork fillets
  • medium sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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