Sweet soy glazed pork from Grilling: Where There's Smoke There's Flavor (page 46) by Eric Treuille and Birgit Erath
- soy sauce
- hoisin sauce
- honey
- tomato ketchup
- pork fillets
- medium sherry
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.